Kurumulakitta Kozhi Roast (kerala Pepper Chicken)
There are so many versions to pepper chicken and most recipes downplay the pepper part unlike this version. This is the version often cooked up in restaurants in Kerala. It is hot and spicy cooked in coconut oil with lots of pepper crushed. The process of cooking is double because it marinates the chicken and cooks it one round before roasting with onions and other spices.