Take 500 gms of chicken. Wash it clean
In a wok or kadhai, add 1 tbsp of rice bran oil.
When the oil is hot, add 8-9 pieces of garlic which would be in paste from.
Then add the raw chicken which had been kept in a separate bowl.
To this, add kashmiri chilli powder, 2 large tomatoes, 1 tsp of salt, red chilli powder, turmeric powder as per requirement.
Cover the kadhai with a dish and keep it in low to medium flame.
After 30 mins open the dish, the chicken has been almost cooked .
Sprinkle half lemon and garnish with coriander leaves.
Cover the wok and keep it in standing time for 5- 7 mins
The red chicken dish is ready to be served with hot rice, chapatis or nuns.