Red Chicken

Take 500 gms of chicken. Wash it clean
In a wok or kadhai, add 1 tbsp of rice bran oil.
When the oil is hot, add 8-9 pieces of garlic which would be in paste from.
Then add the raw chicken which had been kept in a separate bowl.
To this, add kashmiri chilli powder, 2 large tomatoes, 1 tsp of salt, red chilli powder, turmeric powder as per requirement.

Cover the kadhai with a dish and keep it in low to medium flame.
After 30 mins open the dish, the chicken has been almost cooked .
Sprinkle half lemon and garnish with coriander leaves.
Cover the wok and keep it in standing time for 5- 7 mins

The red chicken dish is ready to be served with hot rice, chapatis or nuns.

500 gms chicken, kashmiri powder, chilli powder, garlic paste, salt, turmeric powder, tomatoes
As mentioned above