Salli Murgh (parsi Chicken Curry)
Growing up in Bombay the Irani and Parsi cafes are close to my heart. These parsi cafes in Bombay are the best places to get a taste of their food and culture. The simple flavors, the minimal spices used in this style of cooking are unique.
Dishes like Patra ni machhi and Saas ni machhi are my all time favorites, but the dish that tops my list is the Salli Murgh. I tried preparing this chicken curry and it took me back the memory lane. This may not be the most authentic recipe but it tastes equally good.