Samosa Ghugni Chaat (potato Stuffed Fried Snacks With Yellow Dry Peas Curry)
Though born and brought up in howrah, west Bengal I have known all the traits of being a Bengali but the blood of a bihari has brought up that twist in a tale making me a cocktail as person. But my love for food sees no boundary and I went on to do my specialization in continental foods.
Still being an Indian I tried in all other departments as well. But life has always played with me and now from being a chef I am a food blogger as well.
This new journey had made me realize one important thing that my love for food did not came over night. It was something which I have inherited from my mother. Since the journey had started it became clear to me when my mother gave all those ideas for inventing new dishes. My next recipe is not any of such new invention but my mother had a different take on it and she made this her own way.
Samosa ghugni chat is also one of the most common snacks from the streets of bihar. A very popular evening snack being eaten over a cup of tea. Samosa being very common snack largely eaten all over india and ghugni very common in Bengal and Bihar made with dry peas.