Tandoori Soya Chunks (soya Nuggets Cooked In Tandoori Masala)
Soya is being used a lot in my kitchen these days. I basically make them for salads. If I flavour them with Indian spices my hubby does not mind having it with salads. He thinks they taste like meat then. Accidentally my kiddo discovered soya nuggets and likes it too. So we try making soya once every two weeks. This was an experiment I did recently for rotis and then added it to a Caesar salad. I think it is way healthier than tandoori paneer and it actually should be on menu for weight watchers.