Gahori Laihaak ( Pork With Mustard Greens)
A perfect Assamese pork curry for those who are new to pork meat. As it is cooked in mustard oil with lots of greens this curry is light on one's palate as well as tummy. The greens absorb the fat and make the meat taste milder. When compared to the traditional style of pork in my culture (Kerala) I find this preparation healthy and light as well plus it does not need much spices.