Another festive sweet dish coming from Great Great Grand mothers but keeps its equal importance still today.
Flour(Maida)- 2.5 cup
Baking powder- a pinch
Pera made from Kheer
Make a smooth batter of flour, milk, sugar, 1tsp oil, and baking powder.
Now slowly pour the batter in hot oil and simultaneously dip the pera inside the batter placed int he oil and again place some batter over it to cover the pera.
Fry it deeply till it becomes brown.
Now dip the fried pieces in a concentrated sugar syrup.
When sugar syrup gets into the pithe, serve hot.