Kothu Chapathi (scrambled Indian Flat Breads With Meat And Lentils)
Kothu porotta and Kothu chapathi are two life saving recipes one should learn prepare a meal in a jiffy with minimal ingredients. Even otherwise this makes for a creative breakfast if you have some rotis or chapathis in store. The base for this dish is chapathis, onions and tomatoes anything that gets added on top is a bonus. In today's case we had leftover kheema and leftover chole which could not in itself suffice a proper portion but when combined with these they made an amazing filling breakfast. But basically this recipe just needs chapathis or porottas with some basic spices and eggs. If you have leftover rotis you could reheat and use them as strips for this dish. To make it grand as in for a dinner or lunch option you can also add whisked egg over the scrambled rotis and cook it with the other ingredients and serve with a raita.