Rosh Gaja
It is a very rare sweet dish, vanishing now-a-days but taste really awesome.
Credit:
Serves:
4
Preparation Time:
10 Min
Cooking Time:
10 Min
Complexity:
Easy
Ingredients:
Flour(Maida)- 250g
Sugar- 100
Refined oil/Ghee- 1/2cup
Water- As required
Directions:
Make a tight dough with flour,oil,sugar and water.
Now roll it to a chapati and and make thin cuts in te center part and fold it.
Now fry it lightly .
Then add the fried pieces into a thick concentrated Sugar syrup.
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