Rosh Gaja

It is a very rare sweet dish, vanishing now-a-days but taste really awesome.

Flour(Maida)- 250g
Sugar- 100
Refined oil/Ghee- 1/2cup
Water- As required
Make a tight dough with flour,oil,sugar and water.
Now roll it to a chapati and and make thin cuts in te center part and fold it.
Now fry it lightly .
Then add the fried pieces into a thick concentrated Sugar syrup.