Strawberry Custard

Kashmir to Kannykumari, custard has been a famous dish in all the places of India as well in abroad.

Milk- 500ml
Custard Powder- 25g
Sugar- 100g
Take the custard powder and mix in 10tsp of milk to make a paste.
Add the sugar to the milk and bring it to boil.
Now, slowly and continuously add the custard paste to the milk and stir continuously and cook on medium flame for 2 mins.
When mixed well and the milk becomes little thick, pour it in a bowl and refrigerate it for few hours.
When it becomes thickened as chilled, add fruits and serve.