Tingmo ( Tibetan Steamed Buns)
The first time I has tingmo I was awestruck by the shape. They looked like how an elegant lady wore her hair bun. When I bit into the bun I was puzzled. It looked like buns but it was steamed as well. I am not a fan of maida but I loved tingmo. The fact that it was steamed excited me. And so I started visiting Tibetan joints to have it often. Only recently, I started making it at home and it turned out pretty easy. You can have tingmo with soups and curries. It goes well with shapta mostly. I have shared my shapta recipe on my page anyways. Please go through it.