Ulli Pachadi (curd Flavored With Burnt Onions)
I find curd based curries quite soothing. It soothes my mind as well as my tummy when I have buttermilk based or curd based curry. I hate having curd as it is but love the variations that can be created out of it. Pachadi is a traditional curry served for a sadya (banquet meal) on wedding and festivals. While some pachadis require grinding of coconut some like this ulli pachadi do not require coconut. In fact this is one curry where you do love the burnt flavor.