Chana Aur Khajur Ka Halwa (split Bengal Gram And Dates Halwa)
‘Halwa’ is a term used for Indian sweet desserts wherein the main ingredient is usually fried in ghee and then sugar, water or milk is added to get a soft, sweet and thick consistency. In most of the ‘ Halwa preparation the basic procedure is same, but it is the main ingredient and the duration of frying and the quantity of ghee that makes the difference. So by simply changing the main ingredient from Wheat flour, to sooji (Semolina) or to carrots you can make different types of Halwa…..and all will taste different. Health wise, it is definitely not a good option as it has sugar and ghee but it is great to change your mood. There is a saying that if you are depressed or tense you should have good food. Halwa is one food, which you can prepare anytime even at midnight and enjoy yourself. Here is one recipe which requires a little preparation, but tastes yummy. Happy cooking!