Chenna Payesh(cottage Cheese And Milk Dessert)
Chenna is very integral ingredient when it comes to Bengali sweet dish recipes. The famous Bengali desserts, ‘ Rosogulla’ and ’ Sandesh’ is made up of chenna. Another much talked about Bengali dessert is ‘ payesh’ which is cooked with rice and milk. Rice is cooked on low flame in double the quantity of milk, until it reduces to half and then ‘Gur’ (Jaggery) or sugar is added to make it sweet. In Chenna payesh you replace rice with chenna……but it requires a little expertise.