Kallumakkaya Achar(kerala Style Mussels Pickle)
As said already in my previous post on kallumakkaya ularthu (Find link here http://secretindianrecipe.com/recipe/kallumakkaya-ularthu-kerala-style-m...) I pickled the remaining mussels we got back home for Christmas. Like any other seafood that is expensive in Bangalore, this special delicacy is now being consumed in pickled form post- Christmas. While I do not enjoy the pickle version as much as I do in curry form, the fact that I can at least taste this delicacy once in a while makes me grateful for this little treat.
For those of you who have access to kakkairachi (clams) a similar version of mussels, you can try pickling it using the same recipe.