Kasuri Methi Pulao (dry Fenugreek Leaves Flavoured Rice)
I always prefer serving rice to my surprise guests. The reasons are first, it takes less time to cook and second you can pair them with any curry recipe. Kasuri methi is one of the easily available ingredients in North Indian Kitchen and even If you do not have it, you can buy it from any local grocery or spices selling shop and if it is kept in airtight containers, it stays for months. It has a very strong flavour and thus even ½ teaspoon of it can change the entire taste and flavour of your recipe. Here I am sharing a very quick and easy rice recipe using Kasuri Methi.