Microwave Steamed Fish In A Bengali Mustard Sauce( Bhapa Mach)
Microwave Steamed Fish in a Bengali Mustard Sauce recipe is fast and easy to cook and best part is, you don’t need any stovetop. The star of the dish is mustard sauce. In this recipe, the fish is steamed in mustard sauce, that infuses a beautiful mustard flavor into the fish. The mustard paste in this recipe is strained to avoid any bitterness in the mustard sauce(a tip given by my mother). This recipe is excellent for lunch, served with steaming white rice and also attractive in appearance; if well made, the Bengali Mustard Sauce Fish Curry will be very brightly colored.