Sukat (dried Shrimp Chutney)
Sukat is a typical Maharashtrian fried shrimp side dish. It is quite a popular dish in coastal regions such as Karnataka and Goa. This dish is very easy to prepare. The cooking hardly takes time. The tough part is dry roasting the shrimp, casue when you dry roast it releases unbearable seafoody smell which can spread though your windows to the neighboring house.
For this dish use the tiny dry shrimp called "Jawala". Buy the smallest dried shrimps available in the market.