Aam Ka Galka (sweet And Sour Mango Pickle)
It is a sweet dish recipe taht can be served as a chutney with paratha or at the end of the meal with fried papad.
Raw mango - 500 g (mid size)
Oil - 1 table spoon
Onion seeds - 1/2 tablespoon
Red chilli powder- 1/2 tablespoon
Fennel seeds - 1/2 tablespoon
Fenugreek seeds - 1/2 tablespoon
Red dry Chili -1piece
Asafoetida/devil's dung / hing powder - 1 to 2 pinches
Salt - to taste
Suger - 200 g
Water - 500 ml
Peel off the mangoes and cut them into four pieces ,take off the seed and wash thoroughly.
Now take a pan and put fennel seeds ,fenugreek seeds,onion seeds and red dry chili. Roast them for few mins till the smell of the spices starts coming out . now put them in the bowl.
Afterwards pour oil in the pan and add the hing and mango.
Now add salt ,sugar and red chili powder.Mix them nicely.Add water and stir till the the water starts boiling .
let it cook on low heat for 7-8 mintues.
keep it for cooling , your dish is ready to be served.
you can use chopped mint leaves to enhance the taste.