Bajra Churma Ladoos (pearl Millet Ladoos)
People in North India welcome winters with a variety of preparations, mostly being sweet dishes. While nowadays, most people hog on sweets and gajaks made outside, still there are many festivals where home made sweets are relished. In Rajasthan, in many small functions and festivals, the menu comprises of Dal, Baati and Churma. Since Churma is a very high calorie dish, one needs to have a strong stomach to digest all that amount of ghee and sugar.
I, myself for the first time have tried this delicacy called Bajra Churma Ladoos and have made it with jaggery (instead of sugar due to calorie consciousness). It just takes a little but sincere effort to make perfect Churma Ladoos.