Madhulam Palam Sadham (pomegranate Rice

I just love to have fruit salad as it rich source of vitamin, protein and so on….Yesterday I purchased the most popular fruit pomegranate which is nutritious and good for health too. It is rich in Vitamin-C that acts as an antioxidant in preventing various diseases. When pomegranate is taken regularly it is effective in preventing prostate cancer, diabetes and so on… One fine morning I tried making pomegranate rice which is tasty and healthy too. Now I present here how I made it…..

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Uma Priya's Secret Indian Recipe !

Serves: 
5

Preparation Time: 
1 hr
Cooking Time: 
45 Min

Complexity: 
Easy


Ingredients: 
Rice - 1 cup (or as needed)
Mustard - 1/4 teaspoon for seasoning
Fenugreek seeds- ½ tea spoon
Pomegranate – 1 No
Green Chillies – 4 nos
Red Chillies – 3 Nos
Cashew Nut – 5 Nos
Curry leaves - Few leaves
Coconut oil – 2 tea spoons
Salt – as needed
Ginger and garlic Crushed – as needed
Bengal Gram Dal – ½ tea spoon
Directions: 
Cook rice in the pressure cooker and allow it to cool
Remove the seeds of pomegranate and keep it aside.
Now extract pomegranate juice in a mixie and filter it to remove the seeds.
Grind green chillies, ginger and garlic paste and keep it aside.
In a kadai heat oil and sauté the mustard seed, fenugreek seed, and Bengal gram. When it turns brown add curry leaves cashew nuts and red chillies and add the grinded green chillies and ginger and garlic paste.
Sauté it and mix it in the rice and keep it aside.
Now transfer the pomegranate juice in to the kadai and heat for 2 to 3 mins and then mix the plain rice and sauté it in a low flame.
When done switch off the flame and decorate it with Coriander leaves.
Footnotes: 
Simple and a tasty rice is ready to eat. Do try it and post your valuable comments.