Mutton Chaap (mutton Ribs In Rich Spicy Gravy)
Mutton chaap is a Mughal delicacy and is usually served as a complimentary dish along with Biryani or roomali roti. I am not very fond of non- vegetarian food and especially red meat. I try to avoid red meat as much as possible. But when it comes to Mutton chaap, I cannot resist. It is cooked in spicy and rich gravy, the taste makes it irresistible. I had it in ‘ Shiraz’( A famous restaurant for Mughal food in Kolkata) for the first time and then over the years I became a fan and regular visitor. One day I found an article on ‘ Shiraz’ in the local newspaper along with few recipes including ‘Mutton Chaap’. I read it and tried it myself. I could not replicate the ambiance but the taste was quite close to what is being served in ‘ Shiraz’. Here is the recipe for you to enjoy!