Aloo Rajwari (potato Cooked With Whole Masala)

Aloo rajwari is a vegetarian side dish recipe cooked in whole masala. It has a rich taste of onion, garlic and ginger, really good to cheer up mood on a rainy evening.

Aloo rajwari
Total votes: 431

Sapna Shaw's Secret Indian Recipe !

Preparation Time: 
10 min
Cooking Time: 
20 min

Very Easy

Potato – 200 grams
Tomato – 150 gram
Garlic – 5 cloves (chopped)
Ginger – 10 grams (chopped)
Green coriander leaves – 10 grams (chopped)
Green chilli – 2 pieces (chopped)
Red chilli powder – ½ tablespoon
Coriander powder – ½ tablespoon
Garam masala powder -1/2 tablespoon
Onion – 2 pieces – chopped
Cumin seeds – ½ tablespoon
Salt – 1 tablespoon
Oil – 4 tablespoon
Boil the potatoes till it is half done . Peel and cut into pieces.
Heat oil in a karahi and add the cumin seeds, once it starts popping add the chopped onion and garlic. Saute till the onion becomes translucent. Add chopped ginger, green chilli, coriander powder, red chilli powder and tomato puree. Fry till the masala leaves the oil.
Add half done potatoes, coriander leaves, garam masala and salt and mix well. Finally add ½ cup of water and pressure cook the curry upto two whistle. Serve hot with maake ki roti.