Besan Shimla Mirch Ki Sabzi (capsicum And Chickpea Flour Curry)
As a Keralite recipes like this is pure joy to me. It is inconceivable to our minds that ingredients like gram flour can become the base for a curry. I came across this dish at a Gujarati home and I was surprised at how easily they made this curry. My hubby does not prefer capsicums in any form except in maggi. But I had these capsicums lying around for quite some time. I had got them for pickling but then I lost interest and I find it unfair that my veggies get wasted. And then this recipe came to my mind and I tried this. I must say I made this curry in a jiffy and yet I am mighty impressed with the results. Next time I am wondering if I should use this as a stuffing for parathas.