Cabbage Dumplings ( Elle Kosu Kadubu)
This recipe is very simple and can be prepared quickly.. My grandmother used to make me these as I didn't like to eat cabbages.... The main ingredient is the cabbage as the wrapping it gives a very unique neutral taste to the dish. The spices give it a great aroma. The dish is inspired from the authentic "aavi kadubu" with my twists added... Off course. the filling for this dish can be modified according to your likes but make sure to spice it up. It can be had as a side dish along with a main rice dish and as a snack as well. Its healthy and is a great alternate to fried snacks. (But, those are good too!).