Chawal Ke Atta Ki Kachori (green Pea Kachori With Rice Flour)
Green pea Kachori is well known Indian recipe and it is cooked across India with some variations. What is special about this recipe is use of rice flour instead of Maida (Refined flour) or Atta (Wheat flour). You may question what the need of this replacement is, is it just for a change in taste? Not really. The secret of using rice flour is to make it softer. I learnt this recipe from my Mother in law, who had a maternal aunt who used to love eating good food. Due to age she had lost all her teeth but still used to crave for ‘ Halwa’, ‘Puri’ and ‘kachori’. My Mother in law used to make her Kachoris in rice flour which were softer and she could eat them without chewing. So if you have any aged person at home or young kids who have a habit of swallowing food, you can try these Kachori.