Cheesy Chilli Chapathi Noodles
Today I am sharing chessy chilli chapathi noodles by using left over chapathi.This recipe is very tasty,spicy & healthier too.Here I have used some leftover vegetables. You can choose vegetables of your choice.
Onion-1 big chopped
Green peas-2 tbsp
Garlic -5 pods
Green chilly -1
Tomato sauce-1 tsp
Tomato puree-2 tbsp
Pepper powder-1 tsp
Chilli powder-1 tsp
Cashew powder-1 tsp(optional)
Coriander leaves-as needed
First cut all the veggies in length wise. Heat the leftover chapathis and roll them. Cut them in thin strips when they are rolled. keep aside.
Heat the tawa & add oil. Then add finely chopped garlic & green chilly. Saute it.
Add onion & saute well until translucent. Add the veggies and saute them for 2-3 minutes or until they becomes little tender(half cooked).
Then add tomato puree saute for a minute. Add soysauce + tomato sauce + chilli powder. Saute well till raw smell disappear.
Add noodles (chapathi) to it sprinkle salt + sugar & pepper powder.Toss them well.
Add grated chesse and mix it & finally add cashew powder to it. garnish with coriander leaves & serve hot..
You can serve it for breakfast,snack ,dinner..You can temper it with ghee instead of oil if you want it little rich .You can also add some nuts like groundnuts, badam .
if u give it to ur kids you can avoid chili powder.