Chena Olarthiyathu (yam Stir Fried)
A humble stir fry that tastes awesome. Chenna olarthu is uncommon these days because of the pain staking process of getting the skin off and risking the itching that the skin causes at times. Nevertheless, this is a tuber with a distinct flavor. It can also be cooked with meats especially pork. We cultivate yams back at home so it has become a regular affair cooking these for lunch.