Guava Chutney | Amrood Ki Chutney
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
Serves:
4
Preparation Time:
10 min
Cooking Time:
5 min
Complexity:
Easy
Ingredients:
Guava – 1 pcs (Should be little raw)
Fresh Coriander – 1 cup
Mustard seeds – 1 tsp
Green chilli – 1 pcs
Lemon juice – 1 tsp
Salt – ½ tsp
Directions:
Wash the coriander well. Cut guava into small pcs. Remove hard seeds from guava, if any.
For a thick consistency, take a chopper and add all ingredients except mustard seeds. Chop it to get a nice green chutney. For fine chutney, use a blender jar.
For tempering, heat little oil in a pan and splutter mustard seeds in it.
Once chutney is ready, add lemon juice and mustard seeds tempering. Guava chutney is ready to serve.
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