Haara Kandha Aur Besan Bhaji(green Onion And Gram Flour Bhaji)
This recipe is so easy that you might wonder if it is accurate and worth trying. It is and Please do! It is so yummy, everyone I have made this for cannot believe how easy it is :) I make it just before serving and eat almost immediately after because I love it so much I cannot help myself!
The Besan helps bind the onion together and makes the entire thing tasty. Remember to dry roast the chickpea flour thoroughly, if you do this it will ensure the veg doesnt taste raw. But be very vigilant while you roast the flour, it has a tendency of sticking and going red very soon. We only want a light gold colour and the smell to change to a nice toasty one.
Do not be fooled by the few ingredients here, give it a try if you find lovely green onion in the market,I`m sure you will be happy with the dish. It is also great for a lunch box and easy to whip up in the morning too :)