Jhal Mirch Aachar (spicy Chilli Pickle)
Aachar (pickle) is an indigenous part of Indian cuisine. From Kashmir to Tamil Nadu and from Assam to Gujarat people make variety of aachars and is served along with the main course. Aachar is usually made with spices that not only stimulate our taste buds but also help in better digestion of food..... . Aachar is served as complimentary dish with many parathas and papad. Here is one of my aachar recipes.