Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry North Indian Style)
Karela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal. The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli pickle is quite spicy and tangy and when added in the karela sabzi, it balances the bitter taste of the karela. Although Red chilli pickle is available in most of North Indian kitchens but if you don't then use lemon juice and it will do the trick.