Kathirikai Kara Kuzhambu - Roasted Brinjal In Spicy Curry
This roasted Brinjal curry goes well with any Biryani or variety rice or with white rice. It tastes a little sour and spicy. The brinjals are stuffed with a blend of Urad dal, moong dal, fennel seeds and groundnut which give this curry an amazing taste. You can achieve the best result of the curry when you cook this and keep it aside for at least an hour or two.