Kheere Ki Sabzi (cucumber Curry With Mustard Gravy)

Although this recipe cannot suffice for a side dish for many but people who like the pungent taste of Mustard will drool over this recipe. It has to be made just in time and served hot for the real taste. My mother used to make this when there were excess cucumber in the refrigerator. But, I cook it out of choice:)

photo of Kheere Ki sabzi
photo of Kheere Ki Sabzi
photo of Kheere Ki sabzi
Total votes: 657

Sapna Shaw's Secret Indian Recipe !

Preparation Time: 
15 Min
Cooking Time: 
25 Min


Kheera (Cucumber) - 2
Yellow Mustard seeds - 2 tablespoon
Garlic - 6-7 cloves
Red chili - 2
Turmeric powder - 1/2 tablespoon
Tomato - 1 medium sized
Salt - to taste
Mustard oil - 2-3 tablespoon
Peel and chop Kheera into thin slices nad keep aside.
Take mustard seeds, garlic and red chili in a grinder. Add little water and grind into a smooth paste.
Heat oil in a pan on low heat. Add the mustrad paste along with turmeric powder and saute for 5-6 mintues till the raw smell evades.
Now add sliced cucumber and chopped tomatoes and saute for 1-2 mintues.
Add salt and 1/2 cup of water and mix.
Cover with a lid and cook till the cucmber is cooked. It will take 10-12 mintues.
Serve hot with Chappati or steamed rice.