Khoi Bara(popped Rice Fritters )
Most of the people like me are the lovers of pakoras. Especially in the monsoons people like to have pakoras accompanied by a cup of tea.
Today I'm going to share with you the recipe of khoi bara .This is a type of pakora.In my home my Amma (grandmother) makes these pakora. Formerly she was a citizen of Bangladesh. She says that she learnt to make it there.
When I was a child, I was just crazy about this pakora. I still remember how sometimes I and my brother Bishal used to steal them from kitchen.
The dish, its process and also the ingredients are very simple.But the taste is amazing.