Khoi Bara(popped Rice Fritters )

Most of the people like me are the lovers of pakoras. Especially in the monsoons people like to have pakoras accompanied by a cup of tea.
Today I'm going to share with you the recipe of khoi bara .This is a type of pakora.In my home my Amma (grandmother) makes these pakora. Formerly she was a citizen of Bangladesh. She says that she learnt to make it there.
When I was a child, I was just crazy about this pakora. I still remember how sometimes I and my brother Bishal used to steal them from kitchen.
The dish, its process and also the ingredients are very simple.But the taste is amazing.

photo of khoi bara(popped rice pakora )
photo of khoi bara(popped rice pakora )
Total votes: 780

Ankita Saha's Secret Indian Recipe !
Serves: 
4

Preparation Time: 
10 minutes
Cooking Time: 
15 minutes

Complexity: 
Very Easy


Ingredients: 
Powdered popped rice -3 or 4 cups
Onions -1/2 cup
Ginger(chopped ) - 1/2 teaspoon
Green chillies -2teaspoons (chopped )
Egg -1
Tomato -2/3cup
Sugar -1 teaspoon
Warm refined oil -2teaspoons
Oil - for frying
Salt -as per taste
Directions: 
Combine powdered popped rice, rice flour, salt ,sugar in a bowl.
Mix onions, tomatoes, green chillies, ginger and warm oil with it.
Add the egg and mix properly.
Add required amount of water and make a thick mixture.
Heat the oil. Make small sized balls from the mixture and fry them like pakoras.
Footnotes: 
Serve hot with tea.
If you want you may also use whole popped rice instead of powdered popped rice.