Kolhapuri Masala Special Vaangyacha Bharit (kolhapuri Roasted Brinjal Mash)
Well, this a purely traditional Kolhapur style Vaangyacha Bharit recipe, with a few techniques here and there, otherwise an easy one!
There are many types of Baingan Bharta. But what is unique about this dish is that here we have used only a special Kolhapuri Masala
(KandaLasun or OnionGarlic Masala) made out of nearly 50 dried and roasted spices. This masala is easily available in all local grocery stores . Best to buy the masala than make it.( I am attaching 2 pics of the masala)
This Kolhapuri Masala Vaangyacha Bharit is very tempting, unique tasting, smoky flavoured dish . Spicer the Better :)
Best Served with Bhakri (a type of Indian Flat Bread)