Mixed Vegetable Pickle Recipe
Pickle or chutney laid on the table during meals increases hunger as well as the food's taste. There are numerous types of pickles which are made in different ways. Choose the vegetables that you like to prepare this pickle. So let us make Mixed Vegetable Pickle.
Complexity:
Easy
Ingredients:
Carrots – 500 gms
Cauliflower – 500 gms
Turnip – 500 gms
Onion – 150 gms
Ginger – 50 gms
Garlic – 6-8 pcs
Mustard Oil – 150 ml
Vinegar – 120 ml
Jaggary (gud) – 120 gms
Salt – 60 gms
Red Chilly powder – 20 gms
Garam Masala – 20 gms
Mustard seeds powder ( rai) – 20 gms
Directions:
Peel, wash and cut pcs of all vegetables in the desired shape. Blanch all vegetables by putting them in boiling water and take out immediately. Dry the pcs by spreading them over paper or muslin cloth for at least 2-3 hours.
Cut small pcs of jaggary and soak it in vinegar for so that it melts. (Vinegar can also be warmed slightly to enhance melting.)
Grind onions, ginger and garlic together in a mixer to get a coarse paste.
Put oil in a Kadai and add the paste prepared. Sauté it for 10-15 min till it turns brown.
Add dried vegetables to paste and red chilly powder, garam masala and jaggary and vinegar mixture. Saute it for another 5-10 min.
Footnotes:
Keep it in glass container for 2-3 days in sunlight to enhance the flavor. Serve with parathas, puris etc.
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