Poori Aur Panch Phoran Aloo Bhaji ( Fried Fuffed Bread With Spiced Potatoes)
'Panch' in bengali means five and 'Phoran' means spice. This is a unique mix of dry masalas used extensively in dishes from the eastern parts of India. Panchphoran Aloo is a classic recipe which is easy to prepare. It is served hot with Puris, again an easy to prepare Indian fried bread.