Punjabi Aloo-bhindi( Potato With Ladies Finger In Punjabi Style)

There are many ways of making aloo-bhindi recipe. The method by which I have made it is called Punjabi Aloo-Bhindi ( Potato with ladies finger in Punjabi style). This recipe is spicy, dry and easy to make which contains many nutritious values also.
It is a popular punjabi dish. Potato is a versatile vegetable that you can pair it with any vegetable to form a simple yet delicious recipes.

Potatoes - 5
Bhindi (ladies finger) - 1/2 kg
Oil for frying and cooking
Onion - 1 (medium sliced)
Tomato - 1 (cut into small pieces)
Ginger-garlic paste - 1 tbsp
Coriander powder - 1 tsp
Red chilli powder - 1/2 tsp
Cumin seeds powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Salt to taste
Garam masala powder ( blend of spices) - 1/4 tsp
Dry mango powder - 1/2 tsp
Peel and cube the potatoes. Make smaller pieces as they will be quick to fry. Heat oil. Fry potatoes till golden brown. Remove and place the potatoes on paper towels.
In the same oil fry bhindi till all the bhindi pieces are cooked well. Drain the fried bhindi on paper towels.
Heat oil. Add onions and fry till translucent or light brown. Add ginger-garlic paste and saute till the raw aroma of ginger-garlic goes away.
Add tomatoes. Fry till it becomes soft and pulpy.
Add all the spices except garam masala and dry mango powder. Stir and saute till the oil starts to leave the sides of mixture.
Add fried potatoes and bhindi. Stir gently till the whole masala mixture coats both aloo and bhindi. Saute for 1-2 minutes. Add salt, garam masala powder and dry mango powder. Saute for few seconds. Serve hot with roti(bread) or naan.