Saag Chingri (prawns Cooked With Red Spinach)
Awesome!Awesome!Awesome!....I can bet on this Bengali delicacy. People who love to eat Non – vegetarian food and people who love to explore food, will swear by this simple but mouthwatering recipe. People in Bengal love to cook fish and prawns along with different vegetables. The most common being ‘ Chingri maach diye pui saag’ wherein prawns are cooked with Pohi greens, Pumpkin and Potatoes. Here in this recipe prawns are cooked along with red spinach and spices.