Sirke Walle Pyaz (indian Pickled Onions/ Shallots)
As a young girl I loved eating out with family. We always wen to this fine dine place in Bombay where there served North Indian Food. Every table in that restaurant had a cruet set and a bowl of "Sirke Walle Pyaz" I loved these tiny pickled Onions, they were a great accompaniment with all dishes. Our Chicken biryani was always incomplete without these pickled onions by the side.
I have recently started noticing that restaurants have stopped serving the Sirke Walle Pyaz as an accompaniment. I don't dine out much these days for health reasons and especially after I quit as a chef, I completely avoided eating out. But even then, the few times that I have eaten out the pickled onions were given on request of charged separately. Isn't that Bizarre? Anyways, so I decided to make my own and it turned out amazing. Currently I just have these pics, but I will be taking more pictures of the pickled onions along with various dishes and putting them up.
Enjoy this easy recipe!