Unakkachemmeen Padavalanga Curry (dry Prawn And Snake Gourd Curry)
In rainy seasons when fishing is prohibited people in my hometown get out their stock of dry fish and dry prawns for preparing their meals. This dry seafood is used in stir fries, chutneys and paired with vegetables to make gravies. This is one such curry. Not many make it these days and that makes this a recipe to treasure.