Vegetable Masala

This vegetable masala is very easy to make dish & tasty one. It goes well with mild pulav, naan, roti..

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Total votes: 866

Gajapriya's Secret Indian Recipe !
Serves: 
3

Preparation Time: 
10mins
Cooking Time: 
15mins

Complexity: 
Easy


Ingredients: 
Veggies-1 cup (I used carrot, beans, capsicum, cauliflower, babycorn)
Onion-1 big chopped
Tomato-2 medium sized chopped
Crushed Ginger & garlic -1 tsp
Green chilly-1 chopped finely
Chilli powder-1 tsp
Coriander powder-1 tsp
Cashews-10 no.
Khus khus ( Poppy seeds)-1 tsp
Jeera ( cumin)-1/2 tsp
Curry leaves-few
Coriander leaves-as.needed
Salt-to taste
Oil-2 tbsp
Ghee-1 tsp
Directions: 
First cook veggies in pressure cooker with required water & salt. After veggies has been cooked keep aside.
In a pan add 1/2 tbsp of oil. add Poppy seeds & cashews saute till reaches golden colour (don't allow to burn) then add crushed ginger & garlic, onions and tomato saute till it gets mushy then add chilli powder & coriander powder saute till raw smell goes away.
Allow to cool for a minutes.Then grind it as a fine paste.Take a non-stick kadai add remaining oil + ghee after heated add jeera allow it splutter& add.curry leaves.
Now add grounded masala, required salt saute for 10 to 15 mins on a low flame till the oil comes out on sides of the kadai.In the meanwhile heat 1 cup of water in other side.
Then add cooked veggies + hot water mix it well check salt & finally add some coriander leaves switch off.Serve hot ..
Footnotes: 
You can add any vegetables as per your choice.
You can add fresh cream for more richness. Instead of adding hot water can add milk for more taste.