Dry Anchovies Curry/ Dry Nethili Curry/ Endu Nethalla Kura
Anchovies are small fish and known as Nethallu in Telugu, Nethili in Tamil and Malayalam, Bolingei Kollathuru in Kannada. We can get Anchovies fresh and dried. Sun dried Anchovies can be stored long. Dry Anchovies are smelly. We have to wash them until we see clear water. Proper washing will avoid the smell. We can cook them with milk/pallu posina kura or with tomato or with yellow cucumber. Today I made onion-tomato based Anchovies curry. Simple, spicy and quick.