Macher Tel Diye Begun (brinjal With Fish Fat Or Fish Liver)
This dish is very popular in Tripura. The ingredients and the process is very simple. But trust me, the taste is extraordinary. In my home everyone loves to have it with warm plain rice. I learned to make this from my mother.
Before I start telling you the recipe, let me share with you the benifits of fish fat.It is good for heart, liver and skin. It is also one of the most common source of DHA.