Nacho Chips Ghar Me Banaane Ka Sarsl Tarika / Honemade Corn Tortilla Chips / How To Make Makki Chips

Crispy treats for your tooth and taste buds, Nacho Chips have a characteristic texture that is quite different from other chips, perhaps due to the combination of maize flour and plain flour. While a sprinkling of carom seeds and oregano imparts enough aroma and flavour for most purposes, you can add a little chilli powder if you like your chips spicy. Enjoy crunchy Nacho Chips with your favourite dip.
Nachos & tortillas can make different style & serve with Verity of dips.
Different in taste and crispy cornmeal can be prepared at home very easily. These chips famous with the name of nachos are favorite of kids and youngsters. 

3/4 cup maize flour (makai ka atta) 5 tbsp plain flour (maida) 2 tsp oil 1/4 tsp carom seeds (ajwain) 1/2 tsp dried oregano salt to taste plain flour (maida) for rolling oil for deep-frying
Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.